Hujan Locale Restaurant: Ubud’s Hidden Culinary Gem

Ever wondered what turns a restaurant into a cultural feast? In Ubud’s heart, Hujan Locale Restaurant is such a place. It blends traditional Indonesian tastes with a modern touch. Since 2014, it has shined as one of Ubud’s top eateries. It draws locals and tourists alike. Hujan Locale’s atmosphere combines the new with the old, making it a standout¹.

What awaits you at this Ubud gem? A menu filled with local flavors and unique cocktails, for starters. Your time at Hujan Locale will be an unforgettable food adventure. Let’s explore the chef’s inspirations and the dishes that make this place special.

Key Takeaways

• Hujan Locale opened its doors in 2014, making it a notable addition to Ubud’s dining landscape.
• The restaurant features a charming atmosphere with a blend of colonial and modern design.
• Signature dishes include the Siobak Singaraja and the innovative 48 Hours Rawon.
• Hujan Locale offers a diverse wine list, notably featuring international selections like Australian merlot.
• Exotic cocktails and desserts, such as salted caramel popcorn ice cream, elevate the dining experience.

Introduction to Hujan Locale

Hujan Locale sits on lively Jalan Sri Widari, showing off Indonesia’s great food culture. Being part of Sarong Group, it celebrates Indonesian food’s beauty, making it a top eatery in Ubud. Here, traditional tastes meet modern style², all thanks to Chef Will Meyrick. He launched five Bali restaurants, including this hit with locals and tourists.

The menu is a mix of South East Asian delights, set in a cozy Bali restaurant vibe. You can try the Green Papaya Salad for Rp. 50k or the tea-smoked Ikan Asap Mangut for Rp. 175k. These plates use fresh local ingredients. Their coconut and lychee drink, topped with candied coconut and mint, is a treat too.

Got plans in Ubud? Make sure to add Hujan Locale to your list. It’s open from 12 pm to 11 pm every day. You’ll get more than just food; it’s a full-on Bali food scene experience. Book a table for a memorable food journey you’ll remember.

The Inspiration Behind Hujan Locale Restaurant Ubud

Hujan Locale is inspired by the lively streets of Old Jakarta. It blends traditional tastes with new cooking methods. This makes your meal unforgettable. Chef Will Meyrick brings street food to a fancy place. You get to enjoy Indonesia’s rich culture in each bite.

The restaurant really cares about local farmers. They’ve built strong ties for over three years. Because of this, the food uses fresh, local stuff. This makes the dishes taste better³. Hujan Locale serves Asian foods like Pad Thai and South Indian Seafood curry. These dishes show the varied food styles of the area⁴.

At Hujan Locale, the food is a mix of east and west. It’s carefully made by chefs led by Will Meyrick. They focus on slow-cooked meals. This way, the tastes blend well. It shows the restaurant’s commitment to quality food and the Slow Food Movement⁴.

The Unique Ambiance and Design

At Hujan Locale, discover a mix of colonial and modern feels. The place is full of wooden beams and rustic furniture, all with a touch of greenery. It feels warm like an old-time, yet comfy in today’s style. This setting aims to please your senses and make dining unforgettable.

Colonial Vibe and Modern Touches

The place perfectly mixes old charm with new style. This blend is clear all around, improving your meal time. Vintage decor brings out a colonial feel. It’s fancy but cozy for any meal or hangout.

Seating Arrangements and Dining Areas

Hujan Locale’s seating is carefully planned. Upstairs, there are 30 seats for a more upscale meal. Downstairs has a relaxed bar setting, perfect for enjoying exotic drinks. You pick where to eat based on what you feel like. It’s a great spot in Ubud⁵.

Chef Will Meyrick: The Culinary Visionary

Think of modern Indonesian food, and one name pops up—chef Will Meyrick. He’s known for reshaping the culinary world. Meyrick has a strong foundation in Bali’s food scene. He is devoted to creating memorable meals for all.

Background and Culinary Journey

Chef Meyrick runs five famous restaurants. One is Mama San, in the top 50 of Miele Guide’s Asia list⁶. He teaches cooking, covering main dishes, a veggie dish, and sauces⁶. Also, he guides Street Food Tours in Denpasar and offers North Bali adventures⁶. His journey reflects a love for Indonesia’s varied tastes. Meyrick combines old and new cooking ways expertly.

Philosophy on Modern Indonesian Cuisine

Meyrick mixes modern Indonesian food with local, fresh ingredients. He merges tradition with new methods. This approach brings out dishes that honor Indonesia’s rich culture but fit today’s tastes. Soon, he’ll open Buzo, blending Japanese and Italian flavors⁷. His work not only highlights local dishes but also raises the bar in Bali’s food scene. You’ll see this in Ubud’s Honey & Smoke and Canggu’s Billy Ho⁷.

Hujan Locale Restaurant Ubud: A Menu of Culinary Delights

At Hujan Locale, you’ll find an amazing menu. It offers culinary delights that show the heart of Indonesian food. Each dish shows their love for local tastes and top-notch ingredients.

Signature Dishes to Try

The menu at Hujan Locale has special dishes like the tuna betel leaf starter and sate buntel. You’ll love the Lake Toba snapper ceviche and Mie Aceh basah with handpicked crab. These dishes are known for their unique flavors and looks⁸⁹. They are as beautiful to look at as they are to eat, making your meal special.

Incorporation of Local Ingredients

Local ingredients are key in each dish, making the flavors rich and real. This focus on fresh items lets Hujan Locale offer meals that show the beauty of Indonesia’s food culture. They manage to keep things fun in how they present their dishes⁸.

Cocktails and Drinks Selection

The cocktails are just as exciting, with drinks like the cucumber coconut juice standing out⁸. The drink options match well with the meals, creating a complete dining experience. This blend honors both taste and innovation.

Dining Experience at Hujan Locale

Visiting Hujan Locale Restaurant is an experience you won’t forget. Its cozy and inviting setting makes everyone feel together. You’ll enjoy delicious Indonesian dishes and excellent service that makes your meal special.

What to Expect During Your Visit

Walking into Hujan Locale, you’ll feel the warmth and friendliness right away. The place is often filled with happy sounds from people enjoying their time. Make sure to be on time. If you’re late, you might lose your table after 15 minutes¹⁰. The dress code is smart casual, so no singlets, board shorts, or clothes with alcohol brands for men.

Family-style Dining and Sharing Plates

Dining at Hujan Locale is all about sharing and being together. The menu encourages trying many dishes together. This brings everyone closer and lets you taste many different foods¹¹.

They offer a great wine list too. You can try wines from Australia or New Zealand with your meal. But, kids under twelve might find the food too spicy¹⁰. Still, the place is perfect for groups and families to enjoy vibrant dishes.

Hujan Locale: A Leader Among Top Restaurants in Ubud

Hujan Locale stands out as a top choice in Ubud. It’s known for its culinary expertise and unique dishes. It offers authentic Indonesian flavors along with new, tasty options. Everyone can find something they love here. Reviews often highlight its welcoming atmosphere and top-notch service.

This restaurant serves a mix of global cuisines, featuring dishes like Mahi-mahi ceviche and babi guling. This showcases the culinary diversity that matches big cities¹². Hujan Locale also celebrates local culture with drinks like Negroni and Coconut Mojito¹¹. Here, you can taste not only Indonesian flavors but also global ones.

Hujan Locale is a leader in Ubud’s dining scene. It’s admired for its creativity and genuine flavors. The restaurant uses local ingredients to showcase Balinese food at its best. From flavorful ayam betutu to ginger and lemongrass crème brûlée, each dish shows the restaurant’s commitment to quality. It’s a top pick for locals and tourists wanting an amazing meal in Ubud.

Culinary Highlights	Signature Dishes	Unique Features
Indonesian Flavors	Mahi-mahi Ceviche	Creative Cocktails
Global Cuisine	Babi Guling	Inviting Ambiance
Seasonal Ingredients	Ayam Betutu	Signature Desserts

In conclusion, Hujan Locale keeps its high rank among Ubud’s best. It perfectly mixes traditional and modern tastes. It’s a spot food lovers must visit¹²¹¹.

Why You Should Choose Hujan Locale for Your Next Dining Experience

Looking for an amazing meal in Ubud? Check out indonesian restaurant Hujan Locale. Chef Will Meyrick takes the lead, offering unique Indonesian tastes. Every dish uses local produce and creative methods.

Hujan Locale is known for its welcoming vibe. It’s perfect for both quiet evenings and big group meals. It fits 8 to 12 diners easily. Open from 12 pm to 3 pm and 6 pm to 11 pm, it gives you plenty of time to visit.

At this place, you can enjoy dishes like wood-roasted bone marrow and spice-rubbed rib eye steak¹³. Prices are from IDR 70K to IDR 160K¹⁴. Happy Hour from 5:30 pm to 7 pm means great deals on drinks¹⁵. With an average spend of IDR 300,000 each, it’s a great spot for a top-notch meal¹⁵. If you’re wondering why pick Hujan Locale, think about the commitment to great food and a memorable time.

Reservation Information for Hujan Locale

Booking a table at Hujan Locale is key for a great time, especially when it’s busy. You can book online but only for the non-smoking section. Want to sit where you can smoke? That depends if there’s room.

No kids under twelve can come during dinner. This is because there’s no special menu or stuff for them. Keep this in mind when you plan your dining at hujan locale.

Coming with many friends? If you’re ten or more, you’ll share a menu. Smaller groups, up to four, can book two weeks early. Be on time, or you might lose your table to others waiting.

Guys need to dress smartly. Want to bring wine? There’s a fee of IDR 150,000. You can bring two bottles for each table. You can order until 22:00. This gives you lots of time to enjoy your meal at Hujan Locale¹⁰¹⁶.

Hujan Locale: Modern Indonesian Restaurant & Balinese Food in Ubud on Google

Conclusion

When you eat out in Ubud, Hujan Locale is a real treat. It captures the essence of Indonesian food but adds cool new twists. This place shows the best of its roots but cares a lot about using local stuff and how the food looks. Ubud is now booming with places to eat, offering more than a thousand spots. Yet, Hujan Locale remains a top pick for those who love to eat¹⁷ and¹⁸.

Chef Will Meyrick blends old recipes with new cooking ways at Hujan Locale. This means every meal is special. You can dive into their famous dishes or enjoy their amazing drinks. Your time here is sure to be remembered and fulfilling.

Going to Hujan Locale means more than just eating. It’s like starting a fun trip through Indonesian food culture. Don’t pass up the chance to make lovely memories. And enjoy the great tastes that make this place stand out.

FAQs

Q: What can I expect from the menu at Hujan Locale Ubud?

A: The menu at Hujan Locale Ubud features a vast array of Indonesian dishes, inspired by traditional recipes and local ingredients. You’ll find options like rendang, prawn dumplings, and sambal, all crafted to highlight the authentic flavours of Indonesia.

Q: Is Hujan Locale Ubud considered one of the best restaurants in Bali?

A: Yes, Hujan Locale Ubud consistently earns great reviews and is often highlighted as one of the best restaurants in Bali, particularly for those seeking traditional Indonesian food in a cozy setting.

Q: What is the dining ambience like at Hujan Locale Ubud?

A: The ambience at Hujan Locale Ubud is designed to reflect the heart of Ubud, offering a warm and inviting atmosphere that complements the dining experience, making it perfect for enjoying a meal inspired by old Jakarta.

Q: Are there vegetarian options available at Hujan Locale Ubud?

A: Yes, Hujan Locale Ubud provides a variety of vegetarian options on their menu made with fresh, local Indonesian ingredients, ensuring there’s something for everyone.

Q: How does Hujan Locale Ubud incorporate traditional Indonesian cooking styles?

A: Hujan Locale Ubud incorporates traditional Indonesian cooking styles by utilizing techniques like smoking and char grilling, which enhance the flavours of the dishes and create a unique dining experience.

Q: Where can I find Hujan Locale Ubud on TripAdvisor?

A: You can find Hujan Locale Ubud listed on TripAdvisor LLC, where it receives positive restaurant reviews and ratings from visitors who have enjoyed their dining experiences there.

Q: What are some signature dishes to try at Hujan Locale Ubud?

A: Some signature dishes to try at Hujan Locale Ubud include the crispy prawn dumplings, various rendang preparations, and selections that feature sambal, each showcasing the rich flavours of Indonesian cuisine.

Q: How does Hujan Locale Ubud compare to other Ubud restaurants?

A: Hujan Locale Ubud stands out among Ubud restaurants due to its commitment to authentic Indonesian flavours and its focus on using local ingredients, making it a must-visit for both locals and tourists.

Q: Is Hujan Locale Ubud family-friendly?

A: Yes, Hujan Locale Ubud is family-friendly, offering a relaxed atmosphere and a diverse menu that caters to both adults and children, making it a great choice for dining out with the whole family.

Q: What makes Hujan Locale Ubud a top Indonesian restaurant in Bali?

A: Hujan Locale Ubud stands out for its unique take on Indonesian cuisine, offering a menu made with locally sourced ingredients and a focus on traditional flavours. The restaurant’s commitment to authenticity and sustainability has garnered it a strong reputation among both locals and tourists.

Q: Is Hujan Locale Ubud suitable for a casual dining experience?

A: Yes, Hujan Locale Ubud offers a relaxed dining atmosphere, making it a great choice for both casual meals and special occasions. The dining room is designed to provide comfort while enjoying the rich flavours of Indonesian cuisine.

Q: Are there any vegetarian or vegan options available at Hujan Locale Ubud?

A: Yes, Hujan Locale Ubud caters to various dietary preferences, including vegetarian and vegan options. The chef creates dishes that highlight the natural flavours of vegetables and fruits, ensuring that all guests can enjoy a delicious meal.

Q: What is the philosophy behind the dishes served at Hujan Locale Ubud?

A: The philosophy of Hujan Locale Ubud revolves around celebrating Indonesian culinary heritage while using modern techniques. The chef’s desire is to bring traditional recipes to life, focusing on fresh ingredients and bold spices that reflect the essence of Indonesia.

Q: Can I find cocktails and drinks at Hujan Locale Ubud?

A: Yes, Hujan Locale Ubud offers a selection of cocktails, including their signature Mojito, and a variety of drinks that pair well with the menu. The drink offerings are crafted to enhance the overall dining experience and complement the flavours of the food.

Q: How can I make a reservation at Hujan Locale Ubud?

A: Reservations at Hujan Locale Ubud can typically be made through their official website or by calling the restaurant directly. It is advisable to book in advance, especially during peak dining times, to ensure you have a table.

Q: What are some popular dishes recommended by visitors at Hujan Locale Ubud?

A: Visitors often recommend trying the crispy dumplings, the various sambal options, and the char-grilled selections. Desserts such as the honey-infused delights and coconut-based treats are also highly praised.

Q: How does Hujan Locale Ubud incorporate local ingredients into its menu?

A: Hujan Locale Ubud prioritizes the use of local ingredients by sourcing produce from nearby farms and markets. This approach not only supports the local economy but also ensures that the flavours are fresh and representative of Bali’s rich culinary landscape.