Locavore Restaurant Ubud: Farm-to-Table Dining

Ever thought about the impact of knowing where your food comes from? At locavore restaurant Ubud, every bite tells a story. You get to enjoy a farm-to-table meal that supports local farmers and showcases Bali’s tastes. With 95% of its ingredients from within Indonesia, Locavore promises fresh, seasonal delights¹. This place changes how we think about food, its preparation, and its flavors. It’s a journey into Balinese cuisine that supports the earth.

Key Takeaways

Locavore Restaurant is acclaimed for its dedication to local sourcing and eco-friendly dining experience.
It features a diverse menu with tasting options, including unique vegetarian and non-vegetarian dishes.
Sustainability extends beyond plate to include local materials used in dining ware.
The restaurant is recognized as one of the best in Indonesia, consistently earning accolades.
Locavore is a pioneer in promoting the relationship between cuisine and responsible food practices.

What Makes a Restaurant a “Locavore”?

The term “locavore” means eating local food ethically. Restaurants doing this use fresh, nearby farm products. It helps the local economy and makes meals better. Locavore eateries base their menus on what’s local. This supports sustainability and builds connections with farmers.

One famous place is Locavore Restaurant in Ubud. It was top in Indonesia in 2016². They use almost all local, fresh produce²³. You can choose meals with veggies or meat. Both options come with five or seven dishes and drinks³.

They open Tuesday to Saturday, from noon to 2:30 pm and 6:30 to 10 pm²³. Eating at Locavore means great food and helping local farmers. It’s what being a locavore is all about.

Introduction to the Locavore Restaurant Ubud

The locavore restaurant in Ubud is a standout thanks to Locavore. Chefs Eelke Plasmeijer and Ray Adriansyah opened it in November 2013. They did this with Adi Karmayasa, the restaurant manager. This place is famous for mixing Indonesian and European dishes in new ways. It has earned high praise worldwide. It made “The World’s 50 Best Restaurants” list in 2017. Plus, it was the top restaurant in Indonesia in 2016⁴.

Your meal here is like going on a beautiful journey. You’ll spend around two hours enjoying a meal that tells a story about nature⁵. You can choose from two special menus: the Locavore Menu or the Herbivore Menu. For the Herbivore Menu, it costs RP.625 for 5 dishes. If you want drinks too, it’s RP.1125. You can also get 7 dishes for RP.725, and drinks for that are RP.1325. The Locavore Menu is RP.725 for 5 dishes. Drinks for this menu are RP.1225. Or, get 7 dishes for RP.825 and drinks for RP.1425⁴.

Get ready for a meal you won’t forget. The courses come out fast, about 5 to 10 minutes apart⁵. With fun drinks and a beautiful setting, Locavore in Ubud is a place food lovers should visit. It promises fun and surprises with each dish.

Farm-to-Table Philosophy

The farm-to-table philosophy at Locavore focuses on getting food straight from local farmers. This approach ensures meals are always fresh and cuts down the environmental harm from shipping food. By choosing local goodies, Locavore champions eating thoughtfully. This lines up with sustainable food practices and the idea of green dining.

For a decade, Locavore has worked with local farmers. This partnership makes sure every dish shows off what the area has to offer each season. Their menu changes often, featuring the freshest local ingredients. The Artefacts menu offers an 18-course meal that follows these ideas strictly, without using any imports, dairy, or wheat⁶.

Locavore loves to highlight Indonesian tastes and traditions in its meals. Take the Javanese plum tart, made with plums that are only around for six weeks, as an example. It’s part of their always-fresh menu⁶. They carefully pick ingredients to be tasty and eco-friendly, aiming for top-notch sustainable food practices.

Locavore is known as one of Asia’s top 50 restaurants. It’s celebrated for creative meals and sticking to green dining values⁶. By supporting local farmers and following the farm-to-table way, it shows how restaurants can eat well and be good to the planet.

Locally Sourced Ingredients

In Ubud, Indonesia, Locavore focuses on local, organic farm-to-table foods. About 95% of their ingredients come from nearby Indonesian farms. This choice highlights Bali’s rich produce. Their menu offers special dishes like Local Fish and Blood Berry Tart. Each dish uses seasonal fruits, veggies, grains, and meats to mirror the area’s flavors⁷.

Locavore gets its meat directly from local farms. This makes their food fresh and helps the environment. Their New Happiness Tasting Menu features 16 courses. It includes over 20 dishes made with Indonesian ingredients⁸. Every bite blends tastes and textures, supporting local farmers and the community too.

Choosing local ingredients makes your meal better and helps the planet. It assures top quality in every dish. This way, Locavore helps save local food traditions and connects you deeper to your meal.

Sustainable Food Practices

Locavore restaurant is a top example of tasty but green eating. They show a big love for eco-friendly food ways. Over 95% of their ingredients come from nearby places. This shows they care a lot about the planet⁹. They opened in 2013. It was the first in Bali to focus fully on local and ethical foods. They always try to find new ways to be good to nature⁹.

The chefs use everything they can from their ingredients. They even turn leftover food into tasty sauces⁹. Also, they make cleaning products out of old citrus fruits. This cuts down on waste and helps the planet.

Locavore has gotten big awards for being green, like the Sustainable Restaurant Award¹⁰. They use solar panels and want to use only their own power. They keep working on being even more eco-friendly⁹.

They also work closely with local farmers and fishermen. This has been going on for ten years. It makes sure their food is fresh and helps the community¹⁰. Eating here means you enjoy great food and help the earth.

Chef Eelke Plasmeijer’s Approach to Modern Cuisine

Chef Eelke Plasmeijer leads Locavore Restaurant with a fresh twist on Indonesian food traditions. He uses creative cooking methods to make dining exciting. His work also supports local farms and promotes sustainable eating habits.

The Role of Chef Ray Adriansyah

Chef Ray Adriansyah works closely with Eelke. Together, they create dishes that celebrate Ubud’s flavors. They focus on using local, seasonal produce to make their food. This supports nearby farmers and keeps meals fresh and full of taste.

Collaboration with Local Farmers

Chef Eelke values working with local farmers greatly. This partnership ensures the food is both fresh and good for the planet. It helps keep local farming alive and makes meals more genuine.

His food philosophy comes from his travels in places like Trang and Ubud. Here, he learned about global food scenes and farming. He also explored high-end restaurants and traditional spots in Hong Kong¹¹.

Exploring the Menus at Locavore

Locavore stands out for its creative and seasonal dishes. It provides two menus: non-vegetarian and vegetarian. These menus make your meal at Locavore unforgettable.

Understanding the Tasting Menus

You can choose from a 5 or 7-course tasting menu with optional drink pairings. Each menu changes with the seasons, offering fresh and innovative dishes. The 7-course non-vegetarian lunch costs RP895,000. It lets you taste a wide range of local flavors¹²¹³.

The Fourth Wall tasting menu, starting October 20th, 2021, features exciting choices. These include bittermelon and young chayote, and ethically sourced lamb from nearby farms¹⁴.

Dining at Locavore is more than just eating. It’s about the atmosphere, taking your time, and how they serve you. A meal here lasts about two hours. This allows you to fully enjoy each dish¹². Locavore has only 36 seats, so booking ahead is smart. Especially for lunch, where you need to book three months early¹². This makes the experience even more special.

Signature Dishes You Must Try

Eating at Locavore is an amazing journey. Here, you’ll find signature dishes that mix local culture with kitchen creativity. This spot is famous for its Indonesian food and farm-to-table approach. Many think it’s the best restaurant in Indonesia.

Try “Into the Sawah” for a special treat. It mixes duck egg, snails, and ancient rice. Each dish not only tastes great but also shares a piece of Bali’s nature and history.

Locavore offers two tasting menus. You can try 5 courses for IDR650,000 (USD$49.53) or 7 courses for IDR750,000 (USD$57.15)¹⁵¹⁶. These menus shine a light on seasonal and local ingredients. Plus, you get special snacks and desserts that make your meal even better.

The cocktails here match the food perfectly. Prices range from USD$38.10 to USD$45.72¹⁵¹⁶. Eating these signature dishes fills you more than just your stomach. It makes you value Indonesia’s food heritage.

Dish Name	Description	Price
Into the Sawah	Duck egg, snails, and heritage rice reflecting Bali’s agricultural roots.	Varies based on meal structure
Crab	A creative fusion meal showcasing local seafood.	Varies based on meal structure
5-Course Tasting Menu	Hand-picked dishes that showcase seasonal and local ingredients.	IDR650,000 (USD$49.53)
7-Course Tasting Menu	Expanded culinary journey through various local flavors.	IDR750,000 (USD$57.15)

Locavore is famous for a special eating adventure. It’s a must-see for anyone wanting top signature dishes while dining at Locavore.

Dining Experience and Ambiance

At Locavore Restaurant in Ubud, the dining experience is an exciting trip into modern Balinese cooking. This spot sits amidst Ubud’s green scenery, blending modern design with Balinese tradition. Light wood, earth hues¹⁵, and lively greens fill the space, making it calm yet elegant.

The dress code is smart casual, uplifting the dining feel¹⁵. You can pick from four tasting menus, famous for their fresh, seasonal items and creative looks. Choose a 5-course or a luxurious 7-course meal, each taking 2 to 3 hours to fully enjoy¹³.

The atmosphere is perfect for quiet dinners or big celebrations. Your dining is made better with craft cocktails¹⁵. The passion of chefs Eelke Plasmeijer and Ray Adriansyah shines, bringing farm-to-table meals to life¹⁷¹³.

The setting enhances the inventive menu, promising a dining memory that lasts¹⁷. Dining at Locavore means savoring great food and capturing Bali’s essence in a thoughtfully designed space.

Dining Aspect	Details
Location	Ubud, Bali, Indonesia
Ambiance	Modern design with Balinese elements
Menu Options	5-course and 7-course men
Dining Duration	2 to 3 hours
Cocktail Pairings	Craft cocktails ranging from USD$38.10 to USD$45.72

Locavore Restaurant Ubud: Awards and Recognition

Since opening, Locavore restaurant in Ubud has been known for top-notch dining and sustainability. This 38-seat place is a favorite among the top 50 Asian restaurants. It’s a key spot for food lovers globally¹⁸. Winning a sustainable restaurant award highlights its focus on quality, new ideas, and using local ingredients. About 98% of its food comes directly from local farmers¹⁸.

Locavore isn’t just about where its food comes from. Its “Local-pedia” project is making a big database of local foods and cooking ways across Indonesia. This effort helps improve Indonesia’s food scene on a global scale¹⁸.

In Bali, which doesn’t have Michelin-starred places, chefs Eelke Plasmeijer and Ray Adriansyah of Locavore stand out. They’ve earned Michelin stars in their careers. So, Locavore is redefining Bali’s dining standards. With awards for its new and eco-friendly ways, it shines as a top-notch spot in the area’s food world¹⁹.

Award	Year	Category
Asia’s 50 Best Restaurants	2023	Top Restaurant
Sustainable Restaurant Award	2022	Sustainability
Local Sourcing Excellence	2021	Sourcing Practices

Reservations and Dining Tips

To enjoy a meal at Bali’s Locavore, book your spot early. Dinners get full quickly, often 2 to 3 weeks ahead. Lunch bookings are easier, usually 1 to 1.5 weeks in advance³. Try to reserve at least two weeks before your visit, especially in busy seasons.

Locavore presents two amazing menus: the Carnivore and the Herbivore³². Each has seven wonderful courses. Eating here is a full experience, lasting over three hours. It’s more than just a meal; it’s a culinary journey²⁰. Arriving early lets you soak in the vibe. Get ready for flavors that will surprise you.

Lunch at Locavore is from Tuesday to Saturday, 12 PM to 2:30 PM. Dinner is served Monday to Saturday, 6:30 PM to 10 PM³. Remember the cancellation policy. Cancel more than 14 hours ahead to avoid charges equal to the meal cost³. Following these tips makes your visit to this top global restaurant even better²⁰.

Conclusion

Locavore Restaurant Ubud stands out for its focus on ethical eating. It combines amazing food with a love for local sources and nature. Their new Locavore NXT idea shows their commitment to a green dining experience. This includes creative 20(ish)-course menus that feature fresh, local ingredients²¹.

This famous place uses 90% local veggies and all local drinks. It’s not just about great food but also about reducing waste and helping local communities²². It’s known as the top restaurant in Indonesia and is praised for being green²³.

Going to Locavore is an unforgettable journey that shows the true spirit of Bali. The meals, like the herbivore option, are made with care and local style. Every part of your visit is special, making every moment memorable.

FAQs

Q: What is the concept behind the restaurant Locavore NXT® in Ubud?

A: Locavore NXT® focuses on contemporary European cuisine using local produce, emphasizing a hyper-local approach by sourcing ingredients directly from local producers. This concept promotes a localised rebellion against conventional dining.

Q: How does Locavore NXT® support local producers in Indonesia?

A: The restaurant works closely with food artisans of Indonesia and local producers to create an ingredient-driven menu that showcases the best local parts and flavors available in the region.

Q: Is Locavore NXT® suitable for herbivores or those with dietary restrictions?

A: Yes, Locavore NXT® offers several vegetarian options ensuring that those who identify as locavore or herbivore can enjoy a meal that aligns with their dietary preferences.

Q: How is the restaurant rated on popular review platforms?

A: Locavore NXT® is rated 4.5 of 5 on Tripadvisor, reflecting its quality and the positive experiences of diners who have enjoyed their meals.

Q: Can I find Locavore NXT® in Jakarta?

A: Locavore NXT® is specifically located in Ubud, Bali, and is distinct from the original restaurant Locavore, which is also in Ubud. It is not available in Jakarta.

Q: What are some signature dishes at Locavore NXT®?

A: Some signature dishes include fern tips and artisan preparations that highlight local produce, showcasing the restaurant’s commitment to working closely with nature and the ingredients sourced.

Q: Is it necessary to make a reservation to dine at Locavore NXT®?

A: Yes, it is recommended to make a reservation due to the small restaurant setting and high demand, ensuring you secure a spot for your meal in Bali.

Q: What is the dining atmosphere like at Locavore NXT®?

A: The atmosphere at Locavore NXT® is contemporary and intimate, designed to provide a unique dining experience that complements its innovative and ingredient-driven menu.

Q: How does the restaurant incorporate local produce into its menu?

A: The menu at Discover Locavore NXT® features ingredients sourced from local farms and markets, emphasizing the importance of local food and sustainability in their culinary practices.

Q: What dining experience can I expect at Discover Locavore NXT®?

A: Diners can look forward to a unique tasting menu that showcases a variety of flavors from local parts of Indonesia, providing an unforgettable experience that reflects the essence of Balinese cuisine.

Q: Does Discover Locavore NXT® offer vegetarian options?

A: Yes, the restaurant caters to herbivores by providing a range of vegetarian options, ensuring that all diners can enjoy a delectable meal regardless of their dietary preferences.

Q: Can I find desserts on the menu at Discover Locavore NXT®?

A: Absolutely! The restaurant offers a selection of desserts that utilize local ingredients such as honey from stingless bees and coconut, providing a sweet ending to your meal.

Q: Is Discover Locavore NXT® suitable for special occasions?

A: Yes, the fine dining atmosphere and exquisite menu make Discover Locavore NXT® an ideal location for special occasions, including birthdays, anniversaries, and romantic dinners.

Q: How does Discover Locavore NXT® compare to other restaurants in Jakarta?

A: While Jakarta boasts many fine dining establishments, Discover Locavore NXT® stands out due to its commitment to local produce and the unique flavors of Ubud, offering a distinct culinary experience not easily found in the capital.

Q: What type of cuisine can I expect at Discover Locavore NXT®?

A: The restaurant’s cuisine is a fusion of Indonesian flavors with influences from European cuisine, creating a diverse menu that highlights the best of both worlds in a fine dining setting.

Service options: Reservations required · Serves great cocktails · Has Wi-Fi

Address: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

Hours: Opens 5.30 pm

Phone: 0821-4495-6226

Menu: locavorenxt.com

Price per person:

Rp 200.000–225.000
Rp 225.000–250.000
Rp 250.000+

Reported by 57 people

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